Firefly Spa & Restaurant
Food at the Firefly Restaurant created by Head Chef Paul Clark
Food at the Firefly Restaurant created by Head Chef Paul Clark
Hand-crafted cocktails at the Firefly Restaurant
Food at the Firefly Restaurant created by Head Chef Paul Clark

Make this Christmas effortless

Swap the cooking, preparation and washing up for exceptional food, beautiful lakeside surroundings and quality time with the people who matter most. Discover our festive menu and Christmas Day dining experience below.

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Welcome to

The Firefly Restaurant

The Firefly Restaurant overlooks Firefly Lake and offers exceptional food, drinks and shared moments. Just a few miles from the Dorset coastline, the menu focuses on locally sourced ingredients, with fish at its heart.

Guests can enjoy everything from indulgent brunches to fresh seafood, seasonal small plates and expertly prepared signature dishes. 

The space invites guests to slow down and settle in, whether dining indoors or relaxing on the lakeside veranda, where tranquil views across Firefly Lake provide the perfect backdrop.

The Firefly Restaurant welcomes all visitors, with no membership required.

 

Get into the Christmas spirit

Festive dining at Firefly

Available daily from 20th November to 23rd December, from 12:00-15:00 and 17:00-21:00, The Firefly Restaurant will be serving both our seasonal winter à la carte menu and a special festive menu.

Our festive menu, available by pre-order only, is ideal for corporate dining and festive get-togethers with family and friends. Choose from two or three courses and enjoy a memorable dining experience showcasing the very best seasonal flavours.

A £10 deposit is required for festive menu bookings. Please contact our team to make your reservation and arrange payment. Our team will then send you a pre-order form, which must be completed and returned at least 7 days before your visit.

Guests wishing to dine from our winter à la carte menu can book as normal, with no pre-order required.

 
Festive dining at The Firefly Restaurant
Christmas at Firefly

Leave the cooking to us

Christmas day, sorted

Let us take care of the cooking this Christmas Day and enjoy a truly memorable festive dining experience at The Firefly Restaurant. Set against the beautiful surroundings of Firefly Lake, our Dorset restaurant provides the perfect setting to celebrate with family and friends.

Begin your afternoon with festive canapés and a glass of Roebuck Estate sparkling wine before indulging in an exquisite multi-course Christmas Day menu. Whether you're planning an intimate family gathering or a memorable celebration with friends, The Firefly Restaurant provides an elegant lakeside setting for a truly special Christmas. 

A £60 deposit is required to secure your booking, and a pre-order is required. Please contact our team to make your reservation and arrange payment. Our team will also send you a pre-order form to complete at least 7 days before your visit.

SIP & SAVOUR

Firefly drinks

Discover our signature cocktails, expertly mixed at the bar. From a unique peach and hot honey margarita to our house-crafted Silverlake sling and a selection of indulgent dessert cocktails, each drink is crafted to be savoured.

Beyond the cocktail list, you’ll find a curated selection of premium wines, spirits, beers and low and no-alcohol options. 

 
Cocktails at The Firefly Restaurant at Silverlake Estate, Dorset
Cocktails at The Firefly Restaurant
 
Food at The Firefly Restaurant at Silverlake Estate, Dorset

Your Sunday tradition

Sunday roasts at Firefly

Gather family and friends for a traditional Sunday roast. Our specially crafted Sunday lunch features the finest locally sourced meats, seasonal vegetables from local suppliers, crisp roast potatoes, rich homemade gravy and all the classic accompaniments. Whether you're celebrating a special occasion, catching up with loved ones or simply enjoying a leisurely weekend meal, our lakeside restaurant provides the perfect setting for a relaxed and memorable dining experience. 

Roast Dinners at The Firefly Restaurant at Silverlake Estate, Dorset

Let's Celebrate 

Parties and corporate events

The lakeside veranda is an elegant and exclusive venue available for private parties, corporate events and special celebrations. Overlooking Firefly Lake, the space provides the perfect backdrop to make your event truly memorable. Whether you're hosting a birthday party, intimate gathering, baby shower, pre-wedding celebration or a larger corporate event, our experienced team will help with planning every step of the way to ensure your event is unforgettable. 

Parties at The Firefly Restaurant at Silverlake Estate, Dorset
 
Parties at The Firefly Restaurant at Silverlake Estate, Dorset
Gift vouchers at The Firefly Spa & Restaurant

the perfect gift 

Firefly gift vouchers

Give the gift of relaxation with a Firefly Spa & Restaurant Gift Voucher. Whether you're looking for the perfect birthday gift, an anniversary present or a way to celebrate a special occasion, vouchers can be redeemed towards a meal at The Firefly Restaurant, spa packages and spa treatments. 

Food at The Firefly Restaurant at Silverlake Estate, Dorset

Keeping it local

The producers behind every dish

At The Firefly Restaurant, cooking starts long before the dish is served at the table. Our kitchen is stocked by a local network of farmers, growers, fishermen and producers, all located within roughly a 60-mile radius of Firefly.

From fresh seafood sourced through Portland Shellfish to heritage meats from Aurox Meats and pantry essentials from Country Fare, our chefs craft seasonal dishes that evolve throughout the year, celebrating the very best produce that Dorset has to offer.

Food made from locally sourced ingredients at The Firefly Restaurant
 
Food made from locally sourced ingredients at The Firefly Restaurant
 
Chef Patron Paul Clarke of Firefly Restaurant on Silverlake Estate, Dorset
 

Food by 

Head Chef Paul Clarke

Meet Paul Clarke and our wonderful kitchen team at The Firefly restaurant. Paul brings over 16 years of expertise to the menu, inspired by land and sea. As a Two AA Rosette-awarded chef, Paul’s cooking is rooted in seasonality, using locally sourced ingredients in every dish, prepared entirely from scratch. Within an open, exposed kitchen, the craft is at the heart of the experience, offering a glimpse into the precision and care behind every plate.

Close to the Dorset Jurassic Coast, fresh and locally sourced seafood sits at the centre of the menu, alongside a selection of timeless, comforting dishes, from much-loved favourites to familiar classics, designed for relaxed, family-friendly dining and crafted with the same care and attention throughout.

Chef Patron Paul Clarke of Firefly Restaurant on Silverlake Estate, Dorset